Meat & more veg bolognese. The production will be part of the National Arts Festival in. Check out Rmeat's art on DeviantArt. Check out their videos, sign up to chat, and join their community.
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instructions of Meat & more veg bolognese
- It's 500 g of beef mince.
- Prepare 1 of onion, chopped.
- Prepare 2 sticks of celery, finely chopped.
- Prepare 2 of carrots, finely chopped.
- It's 125 g of mushrooms, sliced.
- Prepare 1 of large courgette, finely chopped.
- You need 2 cloves of garlic, crushed.
- You need 1 tin of chopped tomatoes.
- You need 2 tbsp of tomato puree.
- Prepare 1 tsp of each dried basil & dried oregano.
- It's 2 of beef stock cubes.
- You need of salt & pepper.
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Meat & more veg bolognese step by step
- Brown the mince in a large frying pan over a medium heat. Transfer the mince to a large saucepan. Put about 1-2 tbsp oil into the frying pan then add the carrot. Cook for about 2 mins then add the celery. When the carrot & celery start to soften add the onion & courgette, cook for another 4 minutes before adding the mushrooms..
- Once all the veg is nice & soft add the garlic & herbs. After 1 minute stir in the tomato puree & cook for another 3 minutes. Add the vegetable mixture to the mince in the pan with the tomatoes, fill the empty tin with water halfway & pour into the pan. Stir well & simmer on low-medium heat for 5 minutes..
- Season with salt & pepper & crumble in the stock cubes. Simmer without a lid for 20 minutes. Serve over spaghetti or tagliatelle. If you want to freeze the bolognese, cool it completely place into a freezer safe container or bag & place in the freezer. Use within 2 months..
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