How to Prepare Delicious Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF

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Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF.

Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF You can browning scorch Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF working 16 procedure together with 7 also. Here is how you reach.

procedure of Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF

  1. It's of chicken breasts.
  2. Prepare of mozzarella cheese or dairy/soy-free melting cheese.
  3. Prepare of strips/slices of chorizo sausage.
  4. You need of red pepper, finely diced.
  5. You need of onion, quartered, then quarters halved.
  6. You need of red pepper, diced.
  7. You need of yellow pepper, diced.
  8. Prepare of green pepper, diced.
  9. Prepare of cherry tomatoes.
  10. It's of courgette, sliced.
  11. Prepare of garlic.
  12. You need of olive oil.
  13. You need of lemon juice.
  14. You need of sugar.
  15. You need of fresh chopped rosemary.
  16. You need of salt & pepper to taste.

Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF procedure

  1. Preheat oven to gas 6 / 200C / 400°F.
  2. Fry off the finely diced pepper until tender then combine with the mozzerella / dairy free cheese..
  3. Season, then cut a pocket in the side of each chicken breast and stuff with the mixture.
  4. Wrap each piece of chicken with some strips of chorizo and keep in place with a cocktail stick.
  5. In a bowl combine the rest of the veg with the olive oil and rosemary.
  6. Place the chicken covered with foil and the veg spread around it on a baking tray and cook for 30 minutes, turning over veg halfway.
  7. Let the chicken rest while you mix the sugar and lemon juice through the veg, then serve with the chicken sliced so you can see the stuffing inside.