Dal Gosht, instant chicken 65 #Thali.
You produce steaming griddle Dal Gosht, instant chicken 65 #Thali testing 28 compound together with 4 as well as. Here is how you produce.
prescription of Dal Gosht, instant chicken 65 #Thali
- Prepare of Mutton dal ingredients.
- You need 500 gram of Mutton.
- You need 1 cup of chana dal soak 1 hour.
- Prepare 1 cup of urad dal soak 1 hour.
- You need 2 tbsp of ginger garlic paste.
- You need 2 of medium size onion chopped.
- Prepare 2 of tomatoes chopped.
- Prepare of Dry masala 1 tbsp red chilli powder.
- It's 1 tsp of turmeric powder.
- You need 1 tbsp of corrainder powder.
- You need of Salt as per taste.
- It's of Spices- 2 cloves,1 Taj patta,1 inch cinnamon, 2 cardamom.
- You need 1 of small bowl mint leaves corrainder leaves washed.
- You need of Chicken 65-.
- It's 1 bowl of Boneless chicken.
- It's 1 of egg.
- Prepare 1 tbsp of ginger garlic paste.
- It's 1 tsp of chilli chicken masala.
- It's 2 drop of soya sauce.
- It's of Salt as per taste.
- You need 2 tbsp of corn flour.
- You need 1 tbsp of maida flour.
- Prepare of Oil for deep fry.
- You need of Basmati rice.
- It's 2 cup of Soaked rice for 1 hour.
- It's of Spices- 1 Taj patta, 2 cloves,3-4black pepper,2cardamon.
- You need 1 of lemon juice/vinegar.
- It's 1 tsp of oil.
Dal Gosht, instant chicken 65 #Thali technique
- Take 1 pressure cooker heat oil add dry spices saute once get fragnant add onion once get transculent add tomatoes and cook for 2 minutes add ginger garlic paste dry masala garam masala and saute till oil release. Add washed soaked dal and mutton together and mix it add corrainder leaves mint leaves add 3 glass water and cook upto 5 whistle. U can add water accordingly. Once pressure cools down open it and mix it.
- Chicken 65- take a bowl add chicken 65 add 1 egg, ginger garlic paste salt chilli chicken masala,soya sauce corn flour, maida mix it and keep aside. Take a deep pan for frying oil. Once get heat add chicken and deep fry it. Cook and fry both sides.
- Take a deep vessel to boil water add dry spices salt add 5 cup water to get boil once water boil add1 lemon juice and 1 tsp oil add rice and cook once rice get cooked strain the water and keep aside. Again u can heat in a pot while serving time.
- Serve everything in a plate. Take dal Gosht in a serving bowl serve rice, chapatti salad and papad. So lunch Thali is ready.