How to Prepare Delicious Spinach and chicken curry

Delicious, fresh and tasty.

Spinach and chicken curry. Heat oil in a medium, non-stick wok on medium to high flame. A wonderful way to use spinach, cooked with the chicken and flavoured with chillies and spices. My daughter eats this so often she has muscles like Popeye--it's good.

Spinach and chicken curry A great way to get protein and iron into one dish that is spinach chicken curry. Lets see how to prepare chicken curry with spinach and it is similar to. Chicken is simmered in a creamy spinach sauce. You create roasting broil Spinach and chicken curry proving 19 procedure moreover 4 as a consequence. Here you go do a bang-up job.

process of Spinach and chicken curry

  1. You need of To marinade:.
  2. It's of oil.
  3. It's of chicken.
  4. Prepare of salt.
  5. It's of tumeric.
  6. It's of Red chilli powder.
  7. Prepare of tspCoriander powder.
  8. You need of Ginger & garlic paste.
  9. You need of For gravy.
  10. It's of Spinach.
  11. Prepare of Onions.
  12. Prepare of chopped tomatoes.
  13. You need of Green chillis halved.
  14. It's of Cumin seeds.
  15. You need of coriander seeds.
  16. You need of mustard seeds.
  17. Prepare of cinnamon stick.
  18. You need of oil.
  19. You need of Salt.

Don't worry, it is super easy to make. This curry is full of flavor and loaded with nutrients. In this Chicken Saag, I used spinach, but feel free to use other greens that you like. This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware.

Spinach and chicken curry little by little

  1. Diced the chicken. To marinade the chicken: put chicken in the bowl, add salt, turmeric, Red chilli powder, coriander powder, garam masala and ginger garlic paste. Leave it aside for 1 hour or marinade the chicken overnight..
  2. Wash the spinach. Place the pot over the gas. Add oil, let the oil heat up. Put cumin seeds, cinnamon stick, mustard seeds, coriander seeds. Little sauté them. Add the onions cook it till they get brown. Add tomatoes and salt. Cook it for 10 mins till all the masala cooked properly. Add green chillis and spinach. Add little water to cook the spinach. Let it simmer for 5 mins..
  3. After an hour of marinade the chicken. Time to shallow fry. Put oil in to the pan. Let the oil heat up, start shallow frying the chicken. Once all the chicken fried, put it into the sauce. Cook for another 5 mins..
  4. Once ready, Serve it with saffron basmati rice or Chapati..

Thank you for supporting the brands that support Chocolate & Zucchini. It's Confession Tuesday and I have one to make: I don't really like spinach. Place the cooked spinach in a food processor and blend until smooth. Chicken saag is chicken curry with spinach. One of the most favorite and delicious North Indian traditional curry with an amazing combination of chicken and spinach.