Piniyan(Indian laddo). This Ultimate, Indian Classic Sweet is easy yet tricky to make. Flavors of Ghee and Rose Water making it simple yet awesome. Here, I show you how to make these perfect Motichur Laddo at home.
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method of Piniyan(Indian laddo)
- You need 300 g of wheat flour.
- Prepare 250 g of butter or Desi ghee.
- It's 250 g of sugar.
- Prepare 50 g of almonds.
- You need 50 g of walnuts.
- Prepare 50 g of pistachios.
- Prepare 50 g of sultans.
- It's 50 g of cashews.
- You need 50 g of flex seeds or chia seeds.
- It's of Or any kind of dry nuts.
Rava Ladoo - These sweet balls made with roasted semolina is traditionally made as a sweet during festivals in India. It can be made easily and has a long shelf life. Check out their videos, sign up to chat, and join their community. Indian Polity & Constitution GK in Hindi MCQs.
Piniyan(Indian laddo) in succession
- First of all, heat up the Desi ghee, once melted add the wheat flour and keep starring it till the Desi ghee starts to combine all the flour together and it should look like a nice and smooth paste..
- Add sugar. Toast all the dry fruits and nuts. Grind them nicely..
- Add them in to the mixture. Stir it well and let it little cook down..
- Roll them in to small balls. Serve them with masala chai or coffee..
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