Recipe: Delicious Masala Chicken

Delicious, fresh and tasty.

Masala Chicken.

Masala Chicken You pull off stewing boil Masala Chicken accepting 16 process than 9 also. Here is how you get there.

technique of Masala Chicken

  1. Prepare 600 gms of Chicken thighs boneless skinnless.
  2. Prepare of Salt.
  3. It's of Red chilli powder.
  4. Prepare 1 of Stair anise.
  5. It's 1 teaspoon of fennel seeds.
  6. You need 3-4 of cloves.
  7. It's 1 teaspoon of cumin seeds.
  8. Prepare 1/2 of cinnamon stick.
  9. It's 1 teaspoon of mustard seeds.
  10. Prepare 1 teaspoon of coriander seeds.
  11. Prepare 2 of red onions.
  12. Prepare 4-5 of garlic.
  13. Prepare of Cooking oil.
  14. You need of Greek yoghurt.
  15. You need of Turmeric.
  16. Prepare of Fennel seeds powder.

Masala Chicken modus operandi

  1. Dry roast the spices in a pan. Turn off the stove when you can smell the spices..
  2. Marinate the chicken with 2 tablespoons of greek yoghurt, 1 tablespoon oil, 1 teaspoon salt and 1 teaspoon turmeric. Cover it with the cling film and put it in the fridge overnight or at least 3-4 hours before cooking..
  3. Roughly chop 2 red onions and peel garlic. Blitz it in a grinder with the roasted spices..
  4. In a deep pot, heat 2 tablespoon oil. Add the onion spices mixture and cook at medium heat. Keep stirring so it doesnt stick to the base of the pot..
  5. After about 5 minutes, add 1 teaspoon each of chilli powder, fennel seeds powder, and turmeric powder, salt..
  6. Add 1/4th cup of water and cook till everything is nicely mixed..
  7. Add chicken. Toss it nicely so the chicken is well coated with spices..
  8. Cook at medium flame for 20-25 minutes. Stir occasionally and add 1/4 cup of water..
  9. Serve it with rice or chapati..