Recipe: Perfect Palak paneer gravy maggi

Delicious, fresh and tasty.

Palak paneer gravy maggi. Simple, Quick & Easy Paneer recipes - Get a collection of Paneer gravy and masala recipes. Palak Paneer is one of those dishes that can even turn a boring weekday meal into something to look forward to, especially if you love paneer! This nutritious dish is also one of the best ways to make kids eat their share of leafy greens without a fuss!

Palak paneer gravy maggi Indian Cottage Cheese in spinach gravy Mirch Ka Mazah Palak Paneer (cottage cheese cubes in spinach gravy) Please SUBSCRIBE to the channel. Matar Paneer is one of the most popular North Indian paneer dishes. You discharge simmering scald Palak paneer gravy maggi accepting 20 method as well as 7 including. Here you are cook.

compound of Palak paneer gravy maggi

  1. It's 2 of -packet maggi.
  2. It's 1 of -medium size onion.
  3. It's 1 of -medium size tomato 🍅.
  4. You need 1/2 of -chopped capsicum.
  5. Prepare 1/2 cup of mutter.
  6. Prepare 1 of -green chili.
  7. Prepare 1 of -tea spoon dhaniya powder.
  8. Prepare of Salt.
  9. It's 1 of -tea spoon kali mirch powder.
  10. Prepare 1/2 of red chili powder Oil-for veg fry.
  11. It's of For Palak paneer gravy.
  12. Prepare 1 bunch of palak.
  13. Prepare 1 of -chopped medium onion.
  14. Prepare 1 of -chopped medium tomato.
  15. You need of Garlic-ginger -chili paste.
  16. You need 1 of -tea spoon dhaniya powder.
  17. Prepare 1 of -tea spoon Chili powder Oil.
  18. It's of Salt.
  19. It's 1 of -tea spoon Haldi powder.
  20. You need 1 of -cup paneer cubes.

It is a simple preparation which can be made with the easily available, everyday ingredients in our kitchen. Be it a simple weekday lunch or a fancy dinner party, a well-made Matar Paneer is always a delight! For a truly authentic and seasonal experience, make your Matar Paneer with freshly peeled peas during the winters. Learn how to make Palak Paneer at home with Chef Smita Deo on Get Curried.

Palak paneer gravy maggi gradually

  1. Subse pehle Palak paneer gravy bana lenge subse pehle Palak ko wash karke garam paani mein boil karle 10 minutes ke liye and uske baad Palak mein se Sara panni nikal ke uske par thanda paani daal de.
  2. Palak ko mixy mein pis le and gravy jaisa bana le-onion,tomato and chili finally chopped karle..ginger garlic and chili ka paste bana le..paneer ko halka shallow fry Karle Tawa pe...
  3. Ab ek kadhai mein oil garam kare..subse pehle onion ko bhun le ab ismein ginger,chili,garlic paste daal do,and achhe se saute karle.,and ab tomato daal de cut ki huyi achhe se bhun le subko and ab haldi,dhaniya powder,chili powder daal de and salt bhi daale.
  4. Ab last mein panner ki gravy ko daal de..10 minute ke liye pak ne de and and last mein shallow fry ki huye paneer daal de...
  5. Maggi ko boil karle..ek kadhai mein oil garam kare..onion cut ki huyi light pink hone tak bhune..ab capsicum,chili bhi bhun le last mein tamatar and mutter bhi daal ke sub achhe se Chala le,,and ab dhaniya powder,salt and chili powder mila le..sub achhe se Chala ke 5-7 minutes ke liye pak ne de.
  6. Ab vegetables sare achhe se pak jaye tub last mein boil maggi daal de..boil maggi ke Ander jo sachets aate hai use maggi boil karte time hi daal de..ab veg fry and maggi ko achhe se mix karle and 1-2 minutes ke baad.
  7. Palak paneer gravy daal lenge,,and 1-2 minutes ke liye pak ne de and garam garam serve kare ready hai haumari Palak paneer gravy Vaali maggi.😊.

Today Chef Smita is going to show us a most loved vegetarian dish i.e Palak Paneer. Palak Paneer Punjabi traditional recipe video. Make this delicious dish and let us know how it turned out. Method-Heat water in a pan, once it comes to a boil add Spinach. I made it in a simple way by adding onion, tomato masala and paneer soaked in water.