Recipe: Delicious Baked Bengan -e-paneer

Delicious, fresh and tasty.

Baked Bengan -e-paneer. Liquipedia will soon drop support for Internet Explorer. Best rbaked memes - popular memes on the site iFunny.co.

Baked Bengan -e-paneer You go for it baking panfry Baked Bengan -e-paneer testing 15 receipt furthermore 8 furthermore. Here you are fulfill.

compound of Baked Bengan -e-paneer

  1. Prepare 8-10 of thick brinjal slices Scoopes.
  2. You need 1 cup of grated paneer.
  3. You need 1/4 cup of grated potato.
  4. You need to taste of Salt.
  5. Prepare 1 tbsp of garam masala.
  6. It's 1 tbsp of chaat masala.
  7. You need 1 of chopped chilli.
  8. Prepare 2 tbsp of finelly chopped garlic.
  9. You need 10 tbsp of beaten hung curd.
  10. It's 8-10 tbsp of Tamarind tomatoe chutney.
  11. Prepare 5 tbsp of wheat flour.
  12. You need 2 tbsp of chopped mint leaves.
  13. It's 2 tbsp of chopped coriander.
  14. You need 1 tsp of red chilli powDer.
  15. You need 1 of Chopped onion.

Baked Bengan -e-paneer method

  1. Take a pan heat oil add Onions and cook till translucent.
  2. Add cottage cheese, potatoes and all the spices cook well.
  3. Take the mixture out in a bowl add chopped mint leaves and coriander and mix well.
  4. Take a scooped brinjal slice and fill the stuffing evenly in it. Repeat the process for all.
  5. Then dust all the stuffed brinjals with wheat flour.
  6. Brush with olive oil and bake in a preheated oven for 15 to 20 minutes on 180 degree celcious.
  7. Take a baked brinjal slice add curd, tomato tamarind chutney on top.
  8. Garnish with mint leaves..