Potato Paneer cutlets. Paneer cutlet recipe or paneer tikki - Cutlet is one of the delicious, easy, healthy and best after school snacks for kids. Paneer is one of the most important sources of protein and calcium for vegetarian. For the paneer mixture of Green Peas Potato And Paneer Cutlet, grate the block of paneer and measure ½ cup from it and transfer into a deep bowl.
Potato Cutlets. this link is to an external site that may or may not meet accessibility guidelines. Combine the green pea-paneer mixture & potato mixture in a bowl and mix well. Blend boiled, mashed potatoes and paneer in a blender. You undertake steaming griddle Potato Paneer cutlets working 5 technique as a consequence 6 and. Here you go win.
prescription of Potato Paneer cutlets
- Prepare 2 of potatoes.
- Prepare 1 bowl of paneer.
- Prepare 2 tsp of salt.
- It's 1 tsp of black pepper.
- You need 2 tsp of Olive oil.
Add sugar, roasted cumin seeds, finely chopped Green chili and salt. Peel boiled potatoes and mash finely. These cutlets are made without potatoes. so you absolutely do not need to add boiled potatoes in it. Cutlets have always been my favorite appetizer, easy to prepare and flavorful.
Potato Paneer cutlets individually
- Boil the potatoes,peel and grate it.
- Also grate paneer.
- In a bowl mix grated potatoes,grated paneer,salt and black pepper.
- Make heart shape cutlets.
- Heat nonstick pan.
- Add oil,put these cutlets.
Feel free to use store bought canned chickpeas. Drain, wash, crush and add them to the cutlets. Vegans can substitute paneer with tofu. Paneer or cottage cheese is a rich source of protein and calcium. Most of the people love to have it.