Recipe: Delicious Kalakand

Delicious, fresh and tasty.

Kalakand. Kalakand is a popular Indian sweet made by reducing milk and sugar. Kalakand is yet another Indian sweet which is made using milk. The good part about this sweet.

Kalakand Kalakand is a very traditional and delicious dessert, made with whole milk, variation of Making Kalakand. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. while the preparation of kalakand is extremely simple, but some important tips and suggestions. firstly, i have used condensed milk in this recipe and hence i have not added. This kalakand recipe is made with milk and sugar. You transact toasting seethe Kalakand using 7 program as a consequence 4 steps. Here is how you manage.

instructions of Kalakand

  1. It's 250 gm of Paneer.
  2. It's 1 tin of Condensed milk.
  3. You need 1/2 cup of Milk.
  4. It's 1/4 cup of sugar.
  5. Prepare 2 tbsp of Milk powder.
  6. Prepare 1 tsp of Elaichi powder.
  7. You need as needed of Chopped pistachios (for garnishing).

Crumble cheddar cheese into pieces using a fork. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. A dessert not many make at home, Kalakand is a sweet that has a distinct blend of flavours. The milky taste and moderate sweetness of Kalakand makes it everybody's favourite.

Kalakand compound

  1. Grate the Paneer and mix it with milk powder and condensed milk, in a heavy bottomed kadhai. Heat this mixture and continuously keep stirring..
  2. Once the mixture gets a bit thick, add the milk and sugar. Keep stirring while the mixture cooks on a low flame..
  3. Add the elaichi powder and mix. Keep cooking the mixture until it leaves the sides of the kadhai and thick enough. Pour it into a greased tin or utensil, and garnish it with chopped pistachios..
  4. Let it cool and cut it into pieces..

Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture. Kalakand (milk burfi) is an Indian milk fudge also known as Indian milk cakes. After reading the recipe I decided to try it and it turned out very good kalakand. Kalakand is a traditional Indian sweet that will be ready in a whistle!