Recipe: Appetizing PANEER MAKHANA KHEER (LotusSeed and cheese dessert)

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PANEER MAKHANA KHEER (LotusSeed and cheese dessert). Paneer and Makhana kheer is perfect Indian dessert for fasting during Navratri. Creamy and delicious the Paneer and Makhana Kheer is easy to make Indian sweet dish that will complement any Indian meal. So If you are looking for easy falahari Indian dessert recipes for fasting this kheer recipe is a perfect sweet dish for you.

PANEER MAKHANA KHEER (LotusSeed and cheese dessert) So If you are looking for easy Indian dessert recipes this is a perfect. See great recipes for PANEER MAKHANA KHEER (LotusSeed and cheese dessert) too! See great recipes for PANEER MAKHANA KHEER (LotusSeed and cheese dessert) too! You take on heating pressure-cook PANEER MAKHANA KHEER (LotusSeed and cheese dessert) proving 5 process together with 4 as a consequence. Here is how you arrive.

method of PANEER MAKHANA KHEER (LotusSeed and cheese dessert)

  1. It's 1 bowl of makhana.
  2. Prepare 100 gms of Indian paneer.
  3. Prepare 4 glass of milk.
  4. You need of Sugar (as per taste).
  5. Prepare of Dry fruits and saffron threads.

PANEER MAKHANA KHEER (LotusSeed and cheese dessert) PANEER MAKHANA KHEER 🧁. . Creamy and delicious the Paneer and Makhana Kheer is easy to make an Indian sweet dish that will complement any Indian meal. So If you are looking for easy Indian dessert recipes this is a perfect. Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert.

PANEER MAKHANA KHEER (LotusSeed and cheese dessert) method

  1. Start boiling milk and on the other side of cooker start roasting makhana (lotus seeds).
  2. Grate all the paneer,keep stirring the milk....after a good boil sim the gas also chop the roasted makhana.
  3. Now after 5-10 minutes add everything into the milk and all the dry fruits.
  4. Now serve it hot or chill it for sometime in the fridge and serve with the presentation of saffron threads..

Makhana is puffed lotus flower seed and looks like popcorn. The textures of the nuts, and the creaminess of the milk makes this a super dessert. Adding the caramelize sugar with saffron and cardamom adds a very subtle and unique taste to the kheer. Makhana Kheer Recipe, Learn how to make Makhana Kheer (absolutely delicious recipe of Makhana Kheer ingredients and cooking method) Kheer being the most loved Indian dessert is made in Indian homes to celebrate almost every occasion and festivities. Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has been cultivated in India for centuries and is consumed in many forms.