Easiest Way to Cook Perfect Potato masala stuffed lachha paratha

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Potato masala stuffed lachha paratha.

Potato masala stuffed lachha paratha You effect stewing braise Potato masala stuffed lachha paratha applying 14 program also 6 furthermore. Here you are bring off.

prescription of Potato masala stuffed lachha paratha

  1. You need 2 of large potatoes.
  2. Prepare 2 of red onion finely chopped.
  3. Prepare 2 of green chillis or to taste.
  4. Prepare 1 tbsp of garam masala.
  5. Prepare 1 of and 1/2 heaped tsp Kashmiri chilli powder.
  6. You need 1 tsp of sabji masala.
  7. It's 1 tsp of kitchen king masala.
  8. Prepare Handful of fresh coriander.
  9. You need Handful of fresh mint.
  10. You need to taste of Salt.
  11. Prepare 400 G of chapatti flour.
  12. You need 2 Tbsp of melted ghee.
  13. You need to taste of Salt.
  14. Prepare of Enough water to make a dough.

Potato masala stuffed lachha paratha instructions

  1. Cook the potatoes (skin on) until soft, Allow to cool and then peel, mash with your hands or a potato masher until smooth..
  2. Add the onions, chilli, salt, kashmiri chilli powder, garam masala, sabji masala, kitchen king masala, fresh mint and coriander and mix thoroughly until well combined.
  3. Put the chapatti flour in a bowl and add salt and melted ghee, mix together until you have a crumble like texture, then add enough water to make a firm but soft dough.
  4. Make a large chapatti and spread the filling over it until completely covered, then make small folds in the chapatti until you have a sausage shape, stretch the ends and turn the paratha, and begin to roll together until you have a pin wheel shape (tucking the edge underneath to seal).
  5. Grease a plate and begin shaping the paratha with your hands (not to hard) otherwise you will loose the layers).
  6. Heat a tawa or suitable pan and fry until golden adding ghee or oil to each cooked layer.