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Kolkata style Chicken Biryani You make frying sauté Kolkata style Chicken Biryani employing 29 process as well as 14 than. Here you are do a bang-up job.

process of Kolkata style Chicken Biryani

  1. This of For rice preparation...
  2. then 300 gm of Basmati rice.
  3. use 1 of Cinnamon stick.
  4. add 4 of Cloves.
  5. then 2 of Green cardamom.
  6. You need 1 of Star anise.
  7. This 1 of Jayatri.
  8. Prepare 1 tsp of Lemon juice.
  9. also to taste of Salt.
  10. You need of For chicken preparation...
  11. a little 1/2 kg of Chicken.
  12. also 50 gm of Curd.
  13. also 3 tsp of ginger garlic paste.
  14. You need 1 of big size chopped onion.
  15. then 3 tsp of turmeric powder.
  16. give 2 tsp of Red chilli powder.
  17. This 1 tsp of cumin powder.
  18. give 1 tsp of coriander powder.
  19. also 1 tsp of garam masala.
  20. This 1 bowl of Birista (fried onion).
  21. Prepare 3 of Eggs.
  22. a little 3 of Boiled & fried potato.
  23. give 1 drop of Meetha aatar.
  24. a little 1 tsp of Rose water.
  25. This 1 tsp of keora water.
  26. use 1/2 cup of Ghee.
  27. give To taste of Salt.
  28. use 4 tbsp of oil.
  29. a little 1 cup of wheat flour for coating the pan.

Kolkata style Chicken Biryani ingredients

  1. Overnight marinate the chicken with salt,ginger garlic paste,3tspn oil, curd,red chilli, turmeric, cumin& coriander powder..
  2. Soak rice in water for 15 mins & then boil it with salt, lemon juice,star anise, cinnamon stick, jayatri, cardamom & cloves..
  3. Heat oil, add salt & red chilli powder & fry eggs & potatoes in it..
  4. After fry take out from oil..
  5. Add chopped onion & ginger garluc paste in the same oil & saute it for a while..
  6. Add all spices..
  7. Add marinated chicken & mix it well with spices.Add some hot water.Cover it & let it cook till boil..
  8. Add boiled & fried eggs & potatoes in it to mix with spices.When spices mix with it properly, take out eggs & potatoes from gravy..
  9. Now assembling time.Take a heavy bottomed vessel.Put cooked chicken in it..
  10. Place one layer of half cooked rice on it..
  11. Add biryani masala, ghee, birista, fried eggs & potatoes over it..
  12. Cover this layer with rice again.Sprinkle saffron mix milk, rose water, keora water & meethi aatar.Make a wheat dough mixing with water.Cover the vessel with lid & seal it with the wheat dough..
  13. Cook it in low flame for at least 20 mins & then switch off the flame.Keep rest for another 15 mins..
  14. After that take a plate & serve it with salad & raita..